Dinner in Downtown Salt Lake City

Sourdough pita, salsa macha, black ant caviar, green garlic

Prosciutto, mushroom sofrito, honey vinegar (G)

Honey habanero, cashew coconut, candied soybean, sesame crisp (V)

Slow-roasted pork belly, house barbecue, jalapeño slaw, tomato aioli, toasted brioche

Guajillo vinaigrette, cauliflower, maitake (G)

Bacon mayo, black currant, cured egg yolk, gremolata (G)

Almond romesco, mint chile chutney, crème fraîche (G)

Burrata, red beet hummus, scallion vinaigrette, pine nuts*

Cucumber, crispy prosciutto and shallot, pistachio dressing.

Sesame cabbage, galangal broth, sunflower seed

Squid ink gnocchi, cipollini, orange, saffron beurre blanc

Sweet potato, wild rice, fig (GV)

Jalapeño ricotta, dill emulsion, chile fumé, celeriac-potato kugel.

Heritage beans, baby broccoli, polenta, arrabiata sauce (G)

House made pasta featuring seasonal ingredients and rotating preparations.

Red mole, smoked cheddar, squash

Loaded Yukon Gold potato purée, maple-chile Brussels sprouts, truffle haystack, bourbon tallow.

Blood orange honey

Huckleberry, basil cream

Panna cotta featuring seasonal flavors and rotating preparations.