Dinner in Downtown Salt Lake City

Sourdough pita, salsa macha, black ant caviar, green garlic

Prosciutto, mushroom sofrito, honey vinegar (G)

Honey habanero, cashew coconut, candied soybean, sesame crisp (V)

Slow-roasted pork belly with house barbecue, jalapeño slaw, and aioli on toasted brioche.

Guajillo vinaigrette, cauliflower, maitake (G)

Bacon mayo, black currant, cured egg yolk, gremolata (G)

Almond romesco, mint chile chutney, crème fraîche (G)

Sweet potato, wild rice, fig (GV)

Jalapeño Corn Chowder, Masa Tots, Jalapeño Relleno

Heritage beans, baby broccoli, polenta, arrabiata sauce (G)

House made pasta featuring seasonal ingredients and rotating preparations.

Red mole, smoked cheddar, squash

Yukon potato, huckleberry, bourbon tallow