Citrus crisp
Burrata, beet, pine nut, strawberry, balsamic vinaigrette
Prosciutto, mushroom sofrito, honey vinegar (G)
Sourdough pita, salsa macha, black ant caviar, green garlic
Sesame Cabbage, Galangal Broth, Sunflower Seed
Slow-roasted pork belly with house barbecue, jalapeño slaw, and aioli on toasted brioche.
Purple kale, prosciutto, crispy shallot, pistachio dressing
House made Porcini Pappardelle, Mushroom Confit, Pickled Mushroom, Tarragon Mustard Cream Sauce, Grana Padano
Heritage beans, baby broccoli, polenta, arrabiata sauce (G)
Blood orange honey
Huckleberry, basil cream
Bourbon caramel, cracklings