Slow-roasted pork belly with house barbecue, jalapeño slaw, and aioli on toasted brioche.
Prosciutto, mushroom sofrito, honey vinegar (G)
Cucumber, Fried Mortadella & Shallot, Pistachio Dressing
Sourdough pita, salsa macha, black ant caviar, green garlic
Honey habanero, cashew coconut, candied soybean, sesame crisp (V)
Guajillo vinaigrette, cauliflower, maitake (G)
Sesame Cabbage, Galangal Broth, Sunflower Seed
Huckleberry, basil cream
Blood orange honey
Bourbon caramel, cracklings