Designed to be ordered together to build your table.
Sourdough pita, salsa macha, black ant caviar, green garlic
Prosciutto, mushroom sofrito, honey vinegar (G)
Honey habanero, cashew coconut, candied soybean, sesame crisp (V)
Slow-roasted pork belly, house barbecue, jalapeño slaw, tomato aioli, toasted brioche
Guajillo vinaigrette, cauliflower, maitake (G)
Bacon mayo, black currant, cured egg yolk, gremolata (G)
Almond romesco, mint chile chutney, crème fraîche (G)
Burrata, beet, pine nut, strawberry, balsamic vinaigrette
Cucumber, Crispy Prosciutto & Shallot, Pistachio Dressing
Sesame cabbage, galangal broth, sunflower seed
Squid ink gnocchi, cipollini, orange, saffron beurre blanc
Best paired with one or two composed plates.
Sweet potato, wild rice, fig (GV)
Jalapeño Ricotta, Dill Emulsion, Chile Fumé, Celeriac Potato Kugel
Heritage beans, baby broccoli, polenta, arrabiata sauce (G)
House made pasta featuring seasonal ingredients and rotating preparations.
Red mole, smoked cheddar, squash
Yukon potato, huckleberry, bourbon tallow
Blood orange honey
Huckleberry, basil cream